
When the word for ‘cheers’ [Gaumarjos] translates to ‘to victory,’ it tells you a lot about the role of wine drinking in a country that has been racked by attacks for millennia.
Wine in the Caucasian country of Georgia is not just a drink. It is an integral part of elaborate feasts called ‘supra‘ led by a ‘tamada‘ or toastmaster, who makes fiery toasts using scooped-out animal horns without ever getting drunk. It is a celebration—of a people holding onto their own identity. Hoping for wins at war. Winning those wars. Rejoicing in those wins. Whether the borders expanded or shrunk.
On a spiritual level, Georgia’s Christian orthodox monks have been making bread and wine for its liturgy from the time Christianity landed on the country’s doorstep in 326 CE. The bread and wine symbolising Christ’s flesh and blood.
Wine routes crisscross the entire nation, at times leading to small family-owned wine cellars, and at others to gigantic corporations. At times the wines find their way into exclusive branded high-end glass bottles and at others into ordinary plastic containers with gaudy caps. Each area in Georgia, except for the soaring Caucasus mountains, produces an indigenous wine. The most famous region being Kakheti. Continue reading









